Sunday, June 13, 2010

this is how we spend our long weekend

christine



kee qian

seeki
@
vivid sydney


we went to the rocks fire water as well after taking pictures at circular quay but it was too crowded and we can barely see anything,blamed the height .


the opening ceremony started at 6pm and it was still quite early(7.30pm) when the performance ends.so,we headed off to the famous the rocks market to hunt for food.Paella and turkish bread with spinach,cheese and chicken were good and the good food made our day.Not to forget, pampered ourselves with green tea and sticky rice ice cream from passion flower after a long walk .


On Sunday, we cooked the dinner.


tomato rice ans the greek style griled chicken ,prepared by SEEKI.

steamed vege,deep fired prawn ,fried egg with tomato and crab stick were prepared by me!!!!Nothing too fancy .well,at least i can cook now.



木瓜雪耳炖奶



green tea coconut milk jelly



my new room,about 3x3.5m,ignore the mess on the floor




No comments: